Anyone have any pickling advice? I’m lousy with kirby cucumbers this week from the CSA so I’m gonna give it a shot, but I’ve never pickled anything but beets before. I’m thinking I’m gonna dump in a bunch of the serranos from our garden. Maybe some garlic?
That moment when you realize that something you said could have been taken the wrong way, but the conversation took place a while ago, so you wonder if you should try to correct yourself or if the person you were talking to would even remember what you said. So you obsess over it longer and longer to where it would even be less likely that the person cares and more awkward if you said something.